Tips for Baking the Pasta

- Use 1 liter of water per 100g of mass.

- Use filtered water. It is said that it takes 30 minutes for the boil to remove the impurities from the water. Since your pasta will not take all of this to cooking, it does not cost to use filtered water. In doubt, prevention is best !!  

- Each dough has a cooking time. Read the preparation mode on the package and follow it correctly.

- Put salt in the water when it boils , before adding the pasta. The salt will season the dough. If you put salt when the water is still cold, it will take longer to boil.

- I like the dough, so I expect the water to boil and then add the pasta. If you put it before, it will get "half-cooked". If you like it that way, fine!

- To prevent the pasta from sticking too much in the baking , try to distribute the wires around the pan, giving space between them. Do not put them all together, in the same direction. This will give you more work when it comes to splitting.

- The string of olive oil that many people use is unnecessary. His job would be not to let the pasta stick, but you already know how!

- If the pasta does not fit in the pan, you do not have to break it! Let half out that, when whatever is inside there to soften, it will slip. Help by stirring!

"This business of washing the noodles when you finish cooking is bullshit ." No need, no washing up tastes better!

- If you are going to serve with the sauce separated, dissolve a little butter in the pasta or else use olive oil . You can also mix a little of the sauce , just to "soil" the dough. It's that if you do not do any of this, it will cool and stick . The same goes for when you want to cook the pasta and save to warm up later.

- Not to be all stuck inside the pan, the important thing is the amount of water and that you stir the mass. The wires stick together when they start cooking, you have to let them go!

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